November 30-December 2, 2010: 7th annual NCSU Hands-on Farmstead Cheesemaking Short Course at NC State University in Raleigh, NC.
Download the short course brochure for the complete agenda and registration information: http://www.ces.ncsu.edu/chatham/ag/SustAg/BrochureHandsOn2010.pdf
Registration is limited to 20 participants. This course ALWAYS fills up fast (likely within a few weeks from today), so don't wait to register!
Contact Gary Cartwright at 919-513-2488 for more information
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