Carolina Meat Conference

March 25 - 27, 2011 - If you are an independent meat producer, processor or butcher, retail grocer, chef or food service professional, Extension agent, or interested consumer, you WON'T WANT TO MISS this first-ever statewide conference at the Cabarrus Arena & Events Center (www.cabarrusarena.com). Attendees:

• will engage in hands-on training sessions to improve carcass utilization, value-added product development & artisanal butchery techniques
• learn about innovative marketing alliances & regional processing initiatives
• discuss emerging trends, marketing standards, & regulatory issues
• explore how production practices impact meat quality, marketability and profitability

Check out the website and you won't be disappointed - the schedule offers 2 FULL days of information-rich, fun-filled activities for those interested in the growing market for local meats. Visit www.carolinameatconference.com for registration information and a link to register on-line.

Early registration rates run until February 18th. Some training sessions are limited to 25 participants and are available on a first-come, first-served basis so act now to make sure you secure a spot.