2-Day Rabbit HACCP Course

If you are currently involved in rabbit production and are interested in selling your rabbits to restaurants or other locations regulated by Health Departments, then you will want to sign up for the upcoming Rabbit HACCP training, scheduled for April 11-12, in Raleigh. This course will introduce you to Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), and the the Hazard Analysis and Critical Control Point (HACCP) Program. You will also learn about the requirements for routine inspections of your facility and processes. The cost for the two-day program is $50, which covers snacks, lunch, and materials. Space is limited to 20 participants. The registration deadline is April 6. You can access the registration form here: http://www.ncagr.gov/markets/agribiz/Rabbit_HACCP_Flyer.pdf For details on the program content, contact Janna Spruill, janna.spruill@ncagr.gov or doug_smith@ncsu.edu. Registration questions should be directed to Ron Fish: ron.fish@ncagr.gov.