Processing and Meat Handling
- Selling Eggs, Meat & Poultry in North Carolina: What Farmers Need to Know By Debbie Roos, Agriculture Extension Agent in Chatham County
- Processing and Marketing Beef, Pork, Lamb and Goat Meats in North Carolina and South Carolina
- NCDA&;CS Meat and Poultry Handler Requirements (PPT Slides)
- NCDA&CS Meat Handlers License - FAQ's
- Food Labeling Procedures From Food Safety and Inspection Service, USDA
- On-Farm Slaughter Acitivities From NCDA&CS Meat and Poultry Inspection Service
- Meat and Poultry Handler Requirements From NCDA&CS Meat and Poultry Inspection Service
- Inspection Requirements for Meat and Poultry Business From NCDA&CS Meat and Poultry Inspection Service
- NCDA Directory of Meat and Poultry Processing Plants
- Niche Meat Processor Assistance Network
- Beef and Pork Whole Animal Buying Guide Small Meat Processors Working Group - Iowa State University
- Small Scale Poultry Processing From ATTRA
- Cuts of Beef, Sheep and Goats
Marketing
- Foothills Fresh
- A Direct-to-the-Consumer Beef Marketing Handbook This handbook is designed to be a self-directed guide to developing a business plan for marketing beef directly to the consumer.
- A Producers Guide to Direct Marketing Meats
- Beef Marketing Alternatives From ATTRA
- Pork Marketing Alternatives From ATTRA
- Alternative Meat Marketing From ATTRA
- Growing Your Range Poultry Business: An Entrepreneur's Toolbox From ATTRA
- Understanding Sales Tax on Agricultural Products This is a quick reference guide to help NC farmers and retailers understand the sales tax obligations on agricultural products.
- Direct Marketing Lamb to Niche and Ethnic Markets From the University of Illinois Extension
- Lamb Marketing A beginners guide to raising sheep from University of Maryland Cooperative Extension
