Thursday, September 27, 2012

New Resource for Farmers and Local Food Entrepreneurs

Carolina Farm Stewardship Association just released a new resource for farmers and local foods businesspeople called Growing your Local Food Business in North Carolina: A Guide to Laws and Regulations. The guide is designed to give a detailed introduction to the many federal and state laws and regulations that govern the production and sale of farm products (meat, poultry, dairy) and low-risk value-added foods such as jams and jellies. Where possible, the guide also contains information about how to obtain additional information on a topic.

The document can be found on the website at this link:

Tuesday, September 11, 2012


FUQUAY-VARINA, NC -- The North Carolina Cattlemen's Association (NCCA) has announced that the N. C. Cattle Industry Assessment Referendum vote will take place on October 4, 2012. The North Carolina Cattlemen's Association requested permission from the N. C. Board of Agriculture to conduct a referendum to continue the N. C. Cattle Industry Assessment. Permission was granted by the Board of Agriculture and arrangements have been made with the North Carolina Cooperative Extension Service to facilitate the voting. The Extension offices in each county will be the polling places.

Bill Cameron, president of the North Carolina Cattlemen's Association, said that the referendum will be to assess all cattle sold and marketed in North Carolina one dollar per head for the purposes of advancing the cattle industry in the state. The money collected will be used to fund the following five areas: youth programs, cattle research, education, promotion of North Carolina cattle and beef, and issues management. The North Carolina dairy industry will also benefit from the funds collected, as a portion of the income will be allocated to the same areas within the dairy sector.

The referendum would continue the original state assessment program, which was first established in 1957. The national beef checkoff assessment of one dollar per head will still be collected and will be used according to the guidelines set forth in federal law. According to Mr. Cameron, "The national beef checkoff does a tremendous job of promoting beef and the beef industry, returning $5.50 per dollar invested; however, these funds cannot be used for many of the production and regulatory-oriented issues facing the industry today.

The N. C. Cattle Industry Assessment Referendum would allow producers to continue to provide funds that would be controlled totally by the North Carolina beef and dairy producers to promote our product, our youth, our industry, and to provide research and advocacy to protect their way of life." Since the assessment was reinstated on January 1, 2010, research and education projects have been funded to deal with production issues facing North Carolina cattlemen in the areas of management, forage production, feed efficiency, and general input reductions.

In addition, we have been able to provide additional services in issues management to help the public have a better understanding of our industry and training for farmers to help them reduce stress on both them and the cattle in their care. Youth programs have been a huge beneficiary of the investments from the assessment as we were able to support livestock schools, judging contests, Skillathon contests, leadership development, and the very popular Youth Beef Industry Tour, among many others.

Bryan Blinson, executive director of the North Carolina Cattlemen's Association, states that, "The assessment will be for a period of six years with a recurring referendum if requested. Also, Mr. Blinson states that producers will be eligible for a full refund of their North Carolina assessment by request within 60 days of the sale of the animal with proof of sale. This is a provision that is not available in the national program due to federal law."

All cattle owners who are at least 18 years of age as of October 4, 2012, will be eligible to vote. Voting will take place at the North Carolina Cooperative Extension offices. All eligible voters must vote in their county. Absentee ballots may be obtained by contacting the North Carolina Cooperative Extension office. The North Carolina Cattlemen's Association can assist with directing you to your local office.

For additional details on voting procedures or funding information, please contact your local county office of the North Carolina Cooperative Extension Service, the North Carolina Department of Agriculture and Consumer Services, or the North Carolina Cattlemen's Association.

Organic Broccoli Workshop

September 19, 2012

Mountain Research Station, Waynesville, NC

11:00 AM to 3:00 PM

Come learn about organic broccoli production: insect management, post-harvest techniques, and marketing. View 28 varieties and help us rate which one is best. RSVP to reserve a lunch (you can still come regardless, just can't promise a lunch). Richard Boylan, Watauga County Extension Agent, Emily Bernstein, Research Specialist, and Jeanine Davis, Associate Professor will be presenting. The workshop is free and open to the public. Contact Emily at or 828-684-3562 to reserve a lunch and indicate any dietary needs or preferences. The workshop will be held at the Mountain Research Station, 265 Test Farm Road, Waynesville, NC 28786. This workshop is free and open to the public. Directions. This project is led by Jeanine Davis in the Department of Horticultural Science at NC State University and funded by a grant from the Organic Farming Research Foundation.

Cover Crop Workshop


A diverse discussion for homeowners, vegetable growers, farmers & landowners

Monday, September 24, 2012

5:00 p.m. to 7:00 p.m.

Registration Fee of $10/per person

(includes dinner & refreshments)

Gaston Citizens Resource Center

1303 Dallas-Cherryville Hwy, Dallas, NC

Join us as we explore the use of cover crops and to learn how specific crops can be used to improve soil quality, reduce soil erosion, increase fertility, suppress weeds, control insects and the use of cover crops for wildlife food plots.

To register, please call

(704) 922-2112