Carolina Farm Stewardship Association just released a new resource for farmers and local foods businesspeople called Growing your Local Food Business in North Carolina: A Guide to Laws and Regulations. The guide is designed to give a detailed introduction to the many federal and state laws and regulations that govern the production and sale of farm products (meat, poultry, dairy) and low-risk value-added foods such as jams and jellies. Where possible, the guide also contains information about how to obtain additional information on a topic.
The document can be found on the website at this link: http://www.carolinafarmstewards.org/north-carolina-reg-guide/
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