- will engage in hands-on training sessions to improve carcass utilization, value-added product development & artisanal butchery techniques
- learn about innovative marketing alliances & regional processing initiatives
- discuss emerging trends, marketing standards, & regulatory issues
- explore how production practices impact meat quality, marketability and profitability
Check out the website and you won't be disappointed - the schedule offers 2 FULL days of information-rich, fun-filled activities for those interested in the growing market for local meats. Visit www.carolinameatconference.com for registration information and a link to register on-line.
Early registration rates run until February 18th. Some training sessions are limited to 25 participants and are available on a first-come, first-served basis so act now to make sure you secure a spot.